Join us for the return of our unforgettable monthly dinner series curated by Executive Chef and Partner Tim Kolanko of The Kitchen. Each evening celebrates the season with a five-course presentation, featuring seasonal ingredients paired with luxury proteins.
Menu
FIRST BITE + WELCOME TOAST
artichoke + black truffle soup
SECOND
shaved artichoke + parmesan + lemon + arugula + almond + chickpea
THIRD
grilled artichoke + drawn butter + dill yogurt
FOURTH
lamb loin + artichoke heart + gigante bean + parsley + preserved lemon aioli
SWEET
coming soon…
Details
menu subject to change based on ingredient availability | no substitutions
no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only
a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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