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Mother’s Day at La Valencia
May 14
$45 – $129
Treat Mom to an elegant meal and ocean views at La Jolla’s historic landmark, the “Pink Lady” on May 14th. The three-course menu by executive chef Fabian Aceves includes hamachi tartare, lamb shank, glazed cod and more finished with your choice of chocolate pistachio torte or “pineapple upside down” made by Pastry Chef Kari. The Mother’s Day menu lasts for a limited time, from 10:00am to 7:00pm only! Costs will be $129 per adult and $45 per child.
