Special Guest J. Kenji López-Alt, James Beard Award-winning best-selling author and culinary superstar, combines his passions in a unique event exploring the connections between gastronomy and music, with the help of festival musicians and cooking demonstrations by Kenji and some of San Diego’s finest chefs.
Music includes:
DVOŘÁK
Piano Quartet in E-flat Major, Op. 87
Inon Barnatan, piano; Tessa Lark, violin; Masumi Per Rostad, viola; Sterling Elliott, cello
