Job Posted: March 11th, 2022

Job Title

Line Cook - Herringbone La Jolla Restaurant

Organization

Hakkasan Holdings LLC

Job Description

The position will be responsible for preparing all restaurant foods, hot and cold. Responsible for working in all aspects of food preparation. Demonstrates knowledge of all areas of the kitchen.

  • Prepare all restaurants foods, hot and cold. Responsible for working in all aspects of food preparation

 

  • Demonstrate knowledge in all areas of the kitchen

 

  • Able to read measure and execute recipes

 

  • Able to read and execute computer tickets for service

 

  • Apply advanced knife skills required for service and preparation
  • Maintain a solid menu knowledge and attention to detail with plate presentation

 

  • Assists Chefs as needed in execution of service

 

  • Work as a team, assisting all guests and employee’s needs and inquiries

 

  • Effectively communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees
  • Work one or two days ahead of operation to ensure product delivery is on time and to ensure on days off anyone covering has what they need to operate

 

  • Assists and/ or completes additional tasks as assigned

IN ADDITION TO THE AFOREMENTIONED ESSENTIAL JOB FUNCTIONS, THE POSITION WILL BE EVALUATED ON THE FOLLOWING QUALITIES:

  • Accountability
  • Development
  • Working relationships
  • Judgment
  • Quality of work
  • Job skills knowledge
  • Productivity
  • Dependability
  • Punctuality
  • Adherence to Policy
  • Verbal communication
  • Attitude
  • Appearance
  • Teamwork
  • Guest satisfaction

EDUCATION/REQUIREMENTS:

  • High School Diploma preferred
  • Proof of eligibility to work in the United States
  • Valid Driver’s License
  • 21+ years of age
  • Possession of or the ability to possess all state required work cards
  • Maintain a professional, neat and well-groomed appearance adhering to company standards

WORKING KNOWLEDGE REQUIREMENTS:

  • Minimum of two (2) years of direct work experience with one year in a high-volume restaurant required
  • Possess knife skills, knowledge of food storage
  • Restaurant bock of house operations
  • Opening and closing duties
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • High volume operations

Qualifications

How to Apply

See website below

https://www.ziprecruiter.com/c/Hakkasan-Holdings-LLC/Job/Line-Cook-Herringbone-La-Jolla-Restaurant/-in-San-Diego,CA?jid=4d5d332519726bb8&utm_campaign=google_jobs_apply&utm_source=google_jobs_apply&utm_medium=organic

Contact Info


(858) 459-0221