Semola
An Ambrogio15 Gastronomy Project
We are proud to introduce you to our new concept “Semola”. It’s our take on contemporary Italian cuisine and gastronomy. A fusion of different food cultures and experiences with a focus on the “raw material”, showcased by Chef Daniela Martinez and Michelin Star Chef Silvio Salmoiraghi. Local ingredients and small farming will be a strong focus at Semola as we deeply value what San Diego has to offer…
