There’s Valentine’s Day, Gal-entine’s Day — so why not Pal-entine’s Day? Following the La Jolla Village Merchant’s Association Monthly Meeting, President Brett Murphy and I braved the torrential rains to grab an absolutely delicious meal at Whisknladle. We both loved the Bass Crudo appetizer and tried a couple of different pasta dishes for entrees. I was entertained just by reading the menu and know why local and national critics have fallen in love with Chef Ryan Johnston’s creative take on cooking.
When are YOU going to get in touch and connect with us as we continue on to discover La Jolla’s complete restaurant scene? Send an email to email@example.com and let us know you want to meet up for 52 in 52!
Follow us on Facebook or Instagram to find out when and where we’ll be each week and to keep up with our Foodie Finds.
Add your own dining stories and images to our social media by using #mylajolla. It takes a Village to promote a Village!