There’s Valentine’s Day, Gal-entine’s Day — so why not Pal-entine’s Day? Following the La Jolla Village Merchant’s Association Monthly Meeting, President Brett Murphy and I braved the torrential rains to grab an absolutely delicious meal at Whisknladle. We both loved the Bass Crudo appetizer and tried a couple of different pasta dishes for entrees. I was entertained just by reading the menu and know why local and national critics have fallen in love with Chef Ryan Johnston’s creative take on cooking.
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