NINE-TEN Restaurant & Bar
Inventive takes on seasonal cuisine amongst chic, contemporary decor in the Grande Colonial Hotel.
Every visit to NINE-TEN will tantalize with fresh, seasonal cuisine.
| Led by award-winning Chef Jason Knibb, and Pastry Chef Jose Alonzo III, NINE-TEN offers the perfect combination of sophistication and casual elegance. Our MICHELIN-recognized, globally-inspired, locally-sourced cuisine – emphasizing a farm-to-table philosophy – features the best of the harvest from local artisan farmers where produce is selected daily for our seasonal menus. Special prix fixe menus are available nightly and feature matching wines from an extensive Wine Spectator-awarded cellar. Dine indoors or al fresco on our sidewalk patio or back terrace with views of the ocean. Weekend brunch every Saturday and Sunday. | |
