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Chef’s Dinner: The Study of Shoots + Sprouts | The Kitchen at MCASD

April 4 @ 5:00 pm - 8:00 pm

Chefs Dinner

April 4, 2024 at 5:00 pm


Sahm Seaview Room at The Kitchen

5 – 8PM

$95 ++ per person

Reserve a Table

This monthly dinner series is curated by Executive Chef and Partner Tim Kolanko of The Kitchen.

This month’s dinner celebrates spring with a unique menu featuring shoots and sprouts in every course, with wine pairings available.

welcome champagne + dukkah egg + white asparagus + green asparagus + saffron emulsion


strawberry + sunflower sprout + burrata + sunflower seed pesto + celtuce + nasturtium


olive oil poached alaskan halibut + bamboo shoot + pea + pea shoots + meyer lemon + spring herb sprouts


jidori hen ballotine + morel mushroom + goat cheese gnocchi + ramps


brown butter panna cotta + caramel popcorn + popcorn shoots + yellow corn coulis


snap + share + connect @kitchenatmcasd I an urban kitchen group concept

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy

no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only

vegetarian menu available upon request

menu subject to change based on ingredient availability

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Top: Photography: Trinity Pham


April 4
5:00 pm - 8:00 pm
Event Categories:
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Museum Contemporary Art La Jolla
700 Prospect Street
La Jolla, CA 92037
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