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Chef’s Dinner: The Study of Shoots + Sprouts | The Kitchen at MCASD

April 4 @ 5:00 pm - 8:00 pm

Chefs Dinner

April 4, 2024 at 5:00 pm

 

Sahm Seaview Room at The Kitchen

5 – 8PM

$95 ++ per person

Reserve a Table

This monthly dinner series is curated by Executive Chef and Partner Tim Kolanko of The Kitchen.

This month’s dinner celebrates spring with a unique menu featuring shoots and sprouts in every course, with wine pairings available.

welcome champagne + dukkah egg + white asparagus + green asparagus + saffron emulsion

FIRST COURSE

strawberry + sunflower sprout + burrata + sunflower seed pesto + celtuce + nasturtium

SECOND COURSE

olive oil poached alaskan halibut + bamboo shoot + pea + pea shoots + meyer lemon + spring herb sprouts

THIRD COURSE

jidori hen ballotine + morel mushroom + goat cheese gnocchi + ramps

FOURTH COURSE

brown butter panna cotta + caramel popcorn + popcorn shoots + yellow corn coulis

Details

snap + share + connect @kitchenatmcasd I an urban kitchen group concept

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy

no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only

vegetarian menu available upon request

menu subject to change based on ingredient availability

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Top: Photography: Trinity Pham

Details

Date:
April 4
Time:
5:00 pm - 8:00 pm
Event Categories:
, ,
Website:
https://mcasd.org/events/chefs-dinner-shootsandsprouts

Venue

Museum Contemporary Art La Jolla
700 Prospect Street
La Jolla, CA 92037
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