Celebrate Thanksgiving at La Valencia Hotel’s iconic Mediterranean Room with an elegant three-course menu curated by Executive Chef Alex Pailles. Indulge in highlights like the Grilled Peach Salad, Poached Lobster Tail, Wagyu Beef Cheek, Herb-Roasted Turkey, Strawberry Rhubarb Cobbler, and classic Pumpkin Pie. Set against the backdrop of live music and stunning ocean views, it’s the perfect setting for a memorable holiday gathering with family and friends.