Bistro Du Marche

Bistro du Marché is based on the culinary concept of “bistronomie”, which emerged in Paris, and has been adopted by the United States. Bistronomie, a play on words on the concepts of “bistro” and “gastronomie”, is a form of French cuisine that emphasizes the fusion of haute gastronomic expertise, seasonality, and the traditional “cuisine de terroir” found in bistros across France.

The youthfulness of the bistronomie movement has succeeded in reinvigorating French cuisine, and Bistro du Marché, which is now part of the wave called “gastro-bistro,” which raises the bar of a traditional French bistro’s..