Cherry Wine Modern Asian Cuisine

Exotic blend of noodles, seafood, and rice, a plethora of unique dishes spiced up and enhanced by condiments and salads. Myanmar chefs emphasize on the cooking procedure rather than ingredients, paving a way for a variety of dishes with constant improvisation. With an emphasis on rich, predominately savory/salty flavors, influences from South and Southeast Asia and a repertoire of ingredients not found in any other cuisine, there’s much to discover.