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Christmas Dinner @ Georges At The Cove

George's at the Cove 1250 Prospect St, La Jolla

You're invited to experience our Four Course Prix Fixe menu in our beautiful indoor Ocean View Room for Christmas Dinner on Monday, December 25th from 4-9pm for $110 per person. Christmas Dinner Specail for $110 per person. Tax and gratuity not included, Optional wine pairings available Indoor seating in the Ocean View Room in our …
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40th Anniversary Guest Chef Dining Series: Connor McVay & Christine Rivera

George's at the Cove 1250 Prospect St, La Jolla

Tuesday, Feb 20, 2024 Multiple times, starting at 5:30 PM $200 per ticket George’s at the Cove 1250 Prospect St San Diego, CA 92037 Guest Chefs: Connor McVay & Christine Rivera 8 Course Tasting Menu. $200 per person; Premium Wine Pairings $150 per person, not including tax and gratuity. Reservations are required. Join us for …
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$200

Guest Chef Dinner Series Featuring Sam Peters & Stephen Kurpinsky | @George’s

George's at the Cove 1250 Prospect St, La Jolla

Saturday, March 16, 2024 Sam Peters and Stephen Kurpinsky were bartenders in California Modern and then Level2 where they created Floras of San Diego, a bespoke program to tell the story of San Diego through cocktails. Peters is the owner of SPK Bar Hospitality & Training and Kurpinsky is the U.S. Brand Ambassador at Mr …
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$80

Easter Brunch | @ George’s

George's at the Cove 1250 Prospect St, La Jolla

Easter Brunch Sunday, March 31, 2024 Easter is one of the rare occasions that we serve brunch. Join us Sunday, March 31st for a special holiday menu featuring flavorful updates to classic brunch favorites and spectacular springtime views of San Diego's most gorgeous coastline. Served in our ocean view room located indoors on our lower …
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Guest Chef Dinner Series Featuring Christopher Kostow @ Georges at the Cove – La Jolla

George's at the Cove 1250 Prospect St, La Jolla

A Michelin-starred chef before the age of 30, Christopher draws upon his own American upbringing and the singular beauty and bounty of the Napa Valley to cook food that is thoughtful, personal, and in concert with his community and collaborators. The youngest American born chef to ever receive the coveted Michelin three-star accolade,Christopher was also …
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