Enjoy a taste of Malano in La Jolla.

Chef Pasquale is 25 years of experience with Northern Italian cuisine and hospitality offers an incredible experience for the entire family. By making his own breads pastas and desserts daily, he guarantees a great start middle and finish to every meal. With touches like a garden patio, table-side fruit flambé, and Pasquale’s own special bread sauce, your experience is sure to be memorable.