Cherry Wine’s owner, Arthur, is one of La Jolla’s newest restauranteurs and oozes with warmth and hospitality.  But, that’s only the beginning of the Cherry Wine experience.  Head up to the dining room to taste an exotic blend of noodles, seafood, and rice in a plethora of unique dishes spiced up and influenced by Myanmar chefs.   Cherry wine is, as promised on their website an adventure for your tastebuds.  I fell in love with the C Jack Noodles and was told that this is their most popular dish.

The staff and Myanmar chefs emphasize the cooking procedure as well as the ingredients, paving a way for a variety of dishes with constant improvisation. With an emphasis on rich, predominately savory/salty flavors, influences from South and Southeast Asia and a repertoire of ingredients not found in any other cuisine, there’s much to discover. chefs emphasize on the cooking procedure rather than ingredients, paving a way for a variety of dishes with constant improvisation. With an emphasis on rich, predominately savory/salty flavors, influences from South and Southeast Asia and a repertoire of ingredients not found in any other cuisine, there’s much to discover.

Want to join us for a culinary adventure?  Send an email to [email protected], Subject line: 52 in 52