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Chef’s Dinner: The Study of Stone Fruit | The Kitchen at MCASD
June 6 @ 5:00 pm - 8:00 pm
$95![Screenshot 2024 06 05 At 4.16.55 PM](https://lajollabythesea.com/wp-content/uploads/2024/06/Screenshot-2024-06-05-at-4.16.55 PM.png)
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This monthly dinner series is curated by Executive Chef and Partner Tim Kolanko of The Kitchen.
This month’s dinner celebrates spring with a unique menu featuring stone fruit in every course, with wine pairings available.