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George Geary L.A.’s Landmark Restaurants

March 1 @ 7:30 pm


Wednesday, March 1, 2023 – 7:30pm PST


Warwick’s will host George Geary as he discusses and signs his new book, L.A.’s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for GenerationsGeorge Geary is an award-winning chef, best-selling author, and renowned educator. A former pastry chef for the Walt Disney Company, Geary is a Certified Culinary Professional, and was recently chosen as the Culinary Educator of the Year by the International Association of Culinary Professionals. He is perhaps best known for creating all of the cheesecakes for The Golden Girls and other top-rated television programs. Geary has worked as a critic and/or judge for ABC’s The Taste with Anthony BourdainThe American Baking Competition with Jeff FoxworthyHell’s KitchenSupermarket Superstar, and many other popular television shows. He also taught cooking classes aboard Holland America Lines. From 1982 to 2010, Geary was the culinary coordinator of the Los Angeles County Fair. Geary is the author of L.A.’s Legendary Restaurants and Made in California, as well as nine cookbooks including Fair FoodsThe Cheesecake Bible, and The Complete Baking Cookbook. He lives in Los Angeles.

L.A.’s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations follows in the footsteps of George Geary’s now classic and critically acclaimed book, L.A.’s Legendary Restaurants.

L.A.’s Landmark Restaurants is an illustrated history of over 50 famous Los Angeles restaurants from throughout the 20th century that were not featured in Geary’s first book. The focus in L.A.’s Landmark Restaurants is on restaurants where Angelenos – rather than celebrities – have been dining for generations.

Along with recipes made famous by each restaurant, this beautiful tribute to Los Angeles and its historic restaurants contains profiles of such legendary eateries as Cole’s, Philippe the Original, Pacific Dining Car, The Original Pantry Café, The Victor Hugo, Canter’s Delicatessen, Sportsmen’s Lodge, Mocambo, Nate ‘n Al’s, The Smoke House, Tail o’ the Pup, The Apple Pan, Valentino, and dozens of other beloved establishments.

Each location profiled is illustrated with a collection of historic and contemporary photographs and ephemera – such as menus, matchbooks, and advertisements – and every entry features a short history of the restaurant, entertaining anecdotes, and such details as the year of opening, address, phone number (both original and current), type of cuisine, and the name of the restaurant’s founder.

Recipes made famous by the restaurant, updated for today’s cook and kitchen by Chef Geary, will satisfy anyone seeking to replicate their favorite dish from these legendary restaurants and their chefs.

Truly a love letter to Los Angeles and its world famous cuisine, L.A.’s Landmark Restaurants is sure to bring back treasured memories and knowing smiles from anyone who has dined at these fabled establishments.

L.A.'s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations By George Geary, Charles Perry (Foreword by) Cover Image


March 1
7:30 pm
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7812 Girard Ave
La Jolla, CA 92037 United States
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(858) 454-0347
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